Description:For carrying out surface and core temperature measurementsWith integrated probe and infrared laser2-point laser and 10:1 optics for accurate measurementsHACCP / EN 13485 compliantIncoming food, food on display, food in storage: the testo 104-IR food safety thermometer allows you to carry out quick and reliable temperature and food safety checks in the course of your busy working day. Ideal for use in the food sector, restaurants and the retail industry.Operating temperature: -20 to +50 °C Storage temperature: -30 to +70 °CTemperature - NTC Measuring range: -50 to +250 °C Accuracy: ±1 °C (-50.0 to -30.1 °C)±0.5 °C (-30.0 to +99.9 °C)±1 % of mv (Remaining Range)Resolution: 0.1 °C Reaction time: t99 = 10 s (measured in moving liquid)Temperature – Infrared: Measuring range: -30 to +250 °C Accuracy: ±2.5 °C (-30 to -20.1 °C)±2.0 °C (-20 to -0.1 °C)±1.5 °C or ±1.5 % of mv (Remaining Range)Measuring rate: 0.5 s Infrared resolution: 0.1 °C Accessories: TESTO 104-IR Food Safety Thermometer